Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ramen noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Don't get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results! This is an easy recipe to make vegetarian. Skip the take out and make this quick and easy Chinese pork lo mein with ramen noodles and stir fry vegetables.
Pork Ramen noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Ramen noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork ramen noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ramen noodles:
- Take slices Roast pork
- Get 6 packs noodle
- Get 1 tea spoon miso paste
- Prepare 1 cup soy sauce
- Take 1 table spoon of dashi
- Get 1 cup water
- Make ready to taste Salt
This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork.
Steps to make Pork Ramen noodles:
- First boil the noodles and drain the water. I added some olive oil to prevent them from sticking together but that's up to you.
- Next we prepare the miso base for the noodles. Pour your soy in the pan and heat. Add miso paste and dashi in the boiling soy. When they dissolve add your water and cover. When it boils the base is ready.
- Serve the noodles first then pour the base over the noodles. I added my pork slices on top and Nori (sea weed).
- Serves four perfectly
If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Chicken Flavor Chicken Mushroom Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Sriracha Chicken Flavor Picante Beef Flavor Roast Beef Flavor Shrimp Flavor. Rub the five-spice mix deep into the criss-cross pattern. Heat a large, wide-based pan (preferably non-stick) over a medium heat. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork.
So that is going to wrap it up for this exceptional food pork ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
