Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini meatloafs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mini meatloafs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. mini meatloafs is something which I have loved my whole life.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf.
To get started with this particular recipe, we must prepare a few components. You can cook mini meatloafs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make mini meatloafs:
- Take 2 1/2 lb ground chuck
- Get 1 lb Odems Tennessee Pride sausage mild
- Get 5 small sweet peppers chopped
- Take 1 medium onion chopped
- Take 2 large eggs beaten
- Make ready 1 tbsp water
- Prepare 1/3 cup bread crumbs
- Prepare 1 tsp ground black pepper
- Make ready 2 tbsp granulated garlic powder
- Take 2 tbsp onion powder
- Take 1 1/2 tsp salt
- Take 1 oz bacon (4 slices)
- Prepare 1 tbsp Hungarian paprika
- Make ready 8 olives sliced
- Make ready 1 pinch sugar
- Make ready 1 pinch kosher salt
If you haven't tried your meatloaf in a muffin tin yet, you really should give it a try. Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint! These Mini Meatloaf Muffins are a freezer meal that have already made its way into the regular rotation of family meals in our house.
Steps to make mini meatloafs:
- preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt bacon sugar and kosher salt
- form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut bacon in to thirds cover top of each loaf sprinkle with sugar and kosher salt
- bake for 1 hour 20 minutes let rest for 7 minutes
This mini bacon wrapped meatloaf recipe is a delicious and convenient dish that can be eaten for lunch, dinner and even breakfast! I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal My husband and kids both devoured their mini meatloaf.
So that’s going to wrap it up with this exceptional food mini meatloafs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
