Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare sweet potato / steamed / mashed
- Get fat free milk
- Prepare vegetable oil
- Get egg
- Make ready sour cream
- Make ready maple syrup
- Take wholewheat flour
- Get corn meal
- Make ready /2 cup sugar
- Get ground cinnamon
- Get ground nutmeg
- Prepare salt
- Get baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
