Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Take 1 cup salsa of choice
  3. Take 1 onion, thinly sliced
  4. Prepare 2 bell peppers, sliced
  5. Get 3 cloves garlic, minced
  6. Make ready 1 tsp. each chili powder, cumin, brown sugar
  7. Take 1/2 tsp. each smoked paprika, salt
  8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
  9. Take Juice from 1 lime

This slow cooker chicken fajitas recipe produces spicy, tender chicken. Slow cooker fajita chicken is perfect served as classic fajitas. Serve them in corn or flour tortillas with your favorite toppings. Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado.

Steps to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Slow Cooker Chicken Fajitas made with homemade fajita seasoning mix, chicken, onions, bell peppers and fresh limes for the perfect easy weeknight meal. Fajitas Made Easier I'm a huge fan of slow cookers and as we are heading at what seems like warp speed into the school year and the weather cooling down I am using my slow cooker so often I. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes.

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