Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I have loved my entire life. They are nice and they look fantastic.
It's like ramen without broth." "Oh, you mean like tsukemen? Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen.
To get started with this recipe, we must first prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Make ready 1 packet ■ Yakisoba noodles
- Get For the sauce:
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Prepare 2/3 tbsp Soy sauce
- Prepare 2/3 tbsp Vinegar
- Prepare 1 tsp Chicken soup stock granules
- Prepare Toppings (to taste)
- Take 1 Egg
- Prepare 1 Leafy vegetable
- Prepare 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
Generally, ramen is made with a soy sauce, salt or a base sauce of some sort, combined with pork or seafood broth, then drizzled with a flavored oil, to make the soup. However, abura soba doesn't have dashi broth, and contains only a small amount of the sauce and oil. Try its lesser known cousin abura soba, the soup-less 'oil noodles'. This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl.
Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
The sauce is made from chicken, while the toppings include a lot of vegetables - so it's a lot lighter than your. I was taking photos when the owner starting to "almost-shouting" to us in Japanese; what appears to us like showing how to pour oil, vinegar, stirring it, and So when I tried Abura Soba in Jakarta, it brought back a fine and dear memory of that particular day. Legitimate ramen noodles are wheat-based and are darker yellow than store bought ramen, but so much tastier. These are my personal favourite Japanese noodles. Udon noodles are much thicker than ramen noodles.
So that is going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
