Braai Hake
Braai Hake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, braai hake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braai Hake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braai Hake is something that I have loved my whole life. They are fine and they look fantastic.

Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste BRINED HAKE WITH TANGY PINEAPPLE-AND-COCONUT SALSA. This helps to season, firm and protect it before you grill or braai it.

To get started with this recipe, we must prepare a few ingredients. You can cook braai hake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braai Hake:
  1. Take 5 hake fish pieces
  2. Prepare Drizzle olive oil
  3. Take 10 garlic cloves
  4. Get To taste Mixed herbs
  5. Prepare To taste paprika
  6. Prepare 1 each robot pepper
  7. Prepare To taste pepper
  8. Get To taste salt
  9. Prepare Foil to cover foil

Dissolve the Fish Stock in the hot water and mix in. Spread out over a large rimmed baking sheet. Ensure the hake is dry and lightly rub with olive oil, season with salt and pepper. Transfer the fish to the hot grill, and place skin-side down over the prepared coals.

Instructions to make Braai Hake:
  1. Preparation its about 30 minutes
  2. In the foil then place fish, before placing the fish drizzle olive oil in the foil.
  3. Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
  4. Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's devine and it taste delicious.
  5. It is best served with salads and potatoes, and other meats

Baste with basting sauce while the fish is cooking skin-side down. Once the skin has a good crisp, turn the fish onto the flesh side and keep on the fire until cooked. Place your hake on a large peice of heavy foil, large enough to make a parcel. Ladel the toppings covering the hake pieces in full. Wrap up the fish making a parcel and sealing all the ends.

So that’s going to wrap it up for this exceptional food braai hake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!