Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Life Is A Little Sweeter With Entenmann's® Delicious Cupcakes. Find & Share Your Favorite Dishes! In a small bowl, combine ketchup, chipotle peppers and honey.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Get 1/2 Onion
- Make ready 1 red bell pepper
- Prepare 2 garlic cloves
- Prepare 2 tbsp butter
- Get 1 egg
- Prepare 2 lb ground beef
- Take 1 tsp Worcestershire Sauce
- Get 1 cup bread crumbs
- Make ready 1 salt and pepper to taste
- Make ready 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Prepare 1 tbsp honey
- Take 1 Mashed potatoes and basil for topping
Thai Chili Mini Meatloafs are sweet and spicy delectable bites of win. They're Paleo meatloaves are made in a muffin pan and covered in a sauce with a little Thai flair! This mini meatloaf recipe is nothing like the comfort food meatloaf I grew up with! For starters, it's mini (think two-bite) and secondly, it is covered in an absolutely.
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe. They are the perfect for a weeknight dinner because they cook quickly and they're great to pop into your lunch box. Topped with an amazing sweet n' zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. It combines equal parts of grape jelly and ketchup for a sweet and delicious sauce to top your meatloaf! It actually comes from my super popular Grape Jelly Meatballs (cocktail meatballs).
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