Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden pillow (resting is good! perk yourself up). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
- Take Golden Pillow (Fried Stuffing Beancurb)
- Take I packet of dried beancurb puffs
- Take 250 g minced beef
- Take 200 g fish paste
- Make ready 1 stalk spring onion (chopped finely)
- Get 1 carrot
- Make ready 1 tsp chinese wine
- Take 1 tsp sesame oil
- Make ready 1 tbsp corn flour
- Prepare Some salt
- Get 2 eggs
- Prepare Barebear Panda Creation
- Get Cooked rice
- Get Seaweed
- Prepare Spring onion
- Make ready Cherry Tomato
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Instructions to make Golden Pillow (Resting is good! Perk yourself up):
- Cut the dried beancurb puffs into half and slice it open.
- Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
- Filled the puffs with the mixture in step (2).
- Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
- Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
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So that’s going to wrap this up for this special food golden pillow (resting is good! perk yourself up) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
