Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and zesty hake filets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick and zesty hake filets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick and zesty hake filets is something which I have loved my entire life. They’re fine and they look wonderful.
Oven baked fish fillet is one very simple recipe to make. This baked fish is healthy meal full of vitamins and good fats. If you want to create a wonderful and delicious dinner and are running low on time, then try this recipe for Quick and Easy Hake Fillets with Mashed Potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have quick and zesty hake filets using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and zesty hake filets:
- Take 4 Hake filets
- Take 1 Tsp chilli flakes
- Take 1 tsp garlic and herb grind
- Prepare 1 tbsp olive oil
- Take to taste Salt and pepper
Baking hake in the oven is a quick and easy way to enjoy this variety of fish. Cooking hake in the oven is a simple method for preparing this fish. To bake the fish, add the hake fillets to a baking dish with a tight-fitting lid or wrap the fillet in aluminum foil, along with a. You can even make this basic gravy creamier by substituting some of the broth or water with either milk or even all-purpose cream.
Steps to make Quick and zesty hake filets:
- Heat your olive oil
- Season your fillets with all the spices
- Add your fish into the well heated oil
- Cook on each side for at least 3 minutes
- Enjoy
The result will be a luscious gravy to pour over burgers, pork chops, steaks, and crunchy chicken breast fillets. South African hake which has been filleted, skinned and frozen on board the fishing vessel - can't get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and skinned. The fillets are quite generous sizes with typical individually weight. But hake, one of their family members should be top on your list.
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