Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Blackened Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Get cooking spray
- Prepare Lemon slices for garnish if you like
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
So that’s going to wrap it up for this special food blackened salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
