Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry baby hake in tomato pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Stir in the cilantro and transfer to a bowl. Add crushed tomatoes together with juice, water.

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Baby Hake in Tomato Pepper Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Take 6 Baby Hake (fins and tails removed)
  2. Prepare 1 onion
  3. Take 2 large tomatoes
  4. Get Green, red and yellow peppers (half each and chopped)
  5. Get 2 tablespoons mild and spicy Rajah Curry powder
  6. Make ready 1 teaspoon garam masala
  7. Make ready 1 teaspoon mixed masala
  8. Take 1 teaspoon lamb seasoning
  9. Get 1 teaspoon cumin
  10. Get to fry cooking oil
  11. Prepare 6 Potatoes (peeled and cut into chips)
  12. Take 1 packet Broccoli
  13. Get 1 packet Carrots (peeled and chopped)
  14. Make ready to taste butter or margarine

Tomato Pepper Sauce. this link is to an external site that may or may not meet accessibility guidelines. This Spanish inspired octopus stew includes baby octopus, tomatoes, garlic, paprika and potatoes. I got it started with a sofrito of celery, onions, garlic and tomatoes, then rounded it out with piquillo peppers and sweet paprika. Stir basil into tomato curry, then spoon over fish.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

The sauce was so fragrant no one in my office complained about using the microwave for fish. I used red pepper flakes instead of the chili because I forgot the chili. I think this is a fantastic. This is what I call an easy crowd-pleaser. Add a spoonful to liven up any chicken or tuna salad, or mix a little with mayo for a completely original burger sauce!

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