Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Reviews for: Photos of Cinnabon® Cinnamon Roll Cake.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Take 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Take 70 grams (5 tbsp) butter, melted
- Prepare For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Make ready 100 grams (1/2 cup) sugar
- Get 45 grams (3 tbsp) plain yogurt
- Make ready 60 grams (1/4 cup) milk
- Make ready 1 large eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Take 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
This CINNAMON ROLL CAKE RECIPE does double duty in my house - this kids love it for both I don't make a lot of cake for non-birthday events, but lately we've been on a major cinnamon roll. If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
Simple cake made from scratch, swirled with cinnamon, butter and brown sugar. This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally pumped to try their new coffee creamer flavors. Light and tender cinnamon roll cake with cream cheese frosting.
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