Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oil-free soaked cornbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oil-free Soaked Cornbread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Make ready Organic Corn flour
- Prepare Organic non-bleached white flour
- Prepare water
- Make ready lime juice (or apple cider vinegar)
- Get raw cane sugar
- Prepare non-filtered honey (or maple syrup)
- Make ready apple sauce
- Prepare baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up for this special food oil-free soaked cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
