Just Lasagne, my way
Just Lasagne, my way

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, just lasagne, my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A wannabe tuff guy tries his hand at some Lasagna. At the begining we were posing and tipping beers in the park then I almost take out my fking eye out, at the end of the vid. For the best results, freeze lasagna after it has been assembled but before it's been baked.

Just Lasagne, my way is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Just Lasagne, my way is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Make ready 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Get 500 g beef mince
  6. Get 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Make ready 1 tin quality chopped tomatoes
  9. Make ready 1 tbsp tomato purée
  10. Take 2-4 bay leaves (depending on size)
  11. Make ready 1 tsp chopped oregano
  12. Make ready sheets Dried pasta
  13. Take 300 ml creme fraiche
  14. Make ready 1 tbsp milk
  15. Get Parmesan and cheddar cheese for grating
  16. Get 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Make ready A few fresh basil leaves

If refrigerated or frozen, the lasagna can be easily reheated. Drain noodles, and rinse with cold water. There is nothing like a good pan of lasagna. Gooey, cheesy, packed with carbs—this just might be the perfect comfort food.

Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

But screw it up, and we're talking mushy noodles, soupy sauce, and. Boil lasagna noodles per package instructions or buy the Barilla oven-ready lasagne. In a large skillet, heat Olive Oil on medium high adding the diced Onion, then the ground Beef. Break beef apart and brown lightly and drain excess fat. Add crushed Tomatoes, Italian Seasoning, Salt and Pepper and blend well.

So that is going to wrap this up with this exceptional food just lasagne, my way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!