Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Cornbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Make ready self-rising cornmeal
- Prepare sugar
- Get vegetable oil
- Make ready eggs
- Take small onion, chopped
- Get can cream-style corn
- Get buttermilk
- Take shredded cheddar cheese
- Prepare small red or green bell pepper, chopped
- Make ready jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
