Baked Hake
Baked Hake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked hake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot. Oven baked fish fillet is one very simple recipe to make.

Baked Hake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Hake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked hake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Hake:
  1. Take 1 bunch fresh corriander (coarsely chopped)
  2. Take 1 medium sized tomato (chopped)
  3. Take 3 tablespoon butter
  4. Prepare to taste salt and pepper
  5. Make ready 100 ml lemon juice
  6. Make ready 500 gram hake
  7. Make ready 40 cm foil
  8. Get 1 tablespoon cayenne pepper

Cooking hake in the oven is a simple method for preparing this fish. Baked hake fillets recipe - cooked to perfection served on a bed of mashed plantain with a complementary paleo style mango pineapple salsa. Let's get right into it with the recipe at hand, hake. Nduja-baked hake with chickpeas, mussels & gremolata.

Steps to make Baked Hake:
  1. Make sure the hake is fully defrosted
  2. Pre-heat the oven to 200 degrees celcius
  3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
  4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
  5. Lay down the piece of hake and add the chopped corriander and tomato
  6. Close the hake with any excess foil you have and put in the oven for 30 minutes
  7. Remove from the oven, let it cool and serve.

Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish. Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced Instead of my normal pan-fried hake, I wanted to do something a little different so I made a creamy. Season the hake with a little salt and black pepper. Dip the hake, one piece at a time, into the flour, shake Place on the baking tray.

So that is going to wrap it up for this exceptional food baked hake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!