Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp cold somen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat. Drain somen noodles and rinse with cold water.
Shrimp Cold Somen Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Cold Somen Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Prepare 250 gr shrimps, peeled and deveined
- Make ready 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Make ready 8 lettuce leaves, cut to taste
- Get 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Prepare 1 seeded and julienned cucumber
- Get For the dressing:
- Get 60 ml rice vinegar
- Get 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Prepare some toasted sesame
This creamy shrimp salad with dill is great served inside fresh pita bread. This wasn't what I had in mind when I wanted to make shrimp salad. When I tasted it after I first made it it was very bland so I added celery salt and garlic salt. This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
Download Cold somen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cold shrimp is simple to prepare and a small serving packs a lot of protein into your meal. Cover the salad with the dressing of your choice and mix well. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot What is Somen Noodles?
So that is going to wrap it up with this special food shrimp cold somen salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
