Pot Roast
Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pot roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 lb pot roast
  2. Make ready 1 box Lipton Obion Mushroom recipe soup and dip mix
  3. Get salt
  4. Get pepper
  5. Take 1 lb carrots
  6. Make ready 8-10 idaho potatoes

Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Steps to make Pot Roast:
  1. Preheat oven to 300.
  2. Salt and pepper roast in pan
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix.
  4. Pour mixture over roast and add arm water until roast is almost covered.
  5. Cover roast with tin foil and put in oven for 5 hours.
  6. Wash and peel carrtsand potatoes and add to roast pan.
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

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