Jalapeño Cornbread Muffins
Jalapeño Cornbread Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño cornbread muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jalapeño Cornbread Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jalapeño Cornbread Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Cornbread Muffins:
  1. Get 1 1/2 Cups Cornmeal
  2. Prepare 1/2 Cup All-Purpose Flour
  3. Prepare 1 Tsp Baking Powder
  4. Get 1/2 Tsp Baking Soda
  5. Prepare 1/8 Tsp Salt
  6. Get 6 Tbsp Cooled Melted Butter
  7. Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
  8. Get 1/2 Cup Stevia (or Sugar)
  9. Prepare 2 Tbsp Honey
  10. Get 1 Large Egg
  11. Make ready 1 Cup Buttermilk
  12. Get 1 1/2 Chopped Jalapeño Peppers
Instructions to make Jalapeño Cornbread Muffins:
  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

So that is going to wrap this up for this special food jalapeño cornbread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!