Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Take 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Prepare leaf Pandan
- Prepare slices Ginger
- Get to taste Salt
- Take Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Make ready Dried chili
- Make ready Garlic
- Prepare Ginger
- Get Onion
- Make ready Tomato
- Take to taste Sugar
- Get to taste Salt
- Take Oil (for frying)
- Prepare Fried Chicken
- Prepare Garlic & Ginger paste
- Prepare Turmeric powder
- Prepare Chili powder
- Make ready Corriender powder
- Take to taste Salt
- Take Oil (for frying)
- Prepare Garnish
- Make ready Anchovy
- Prepare Cucumber
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak is the de facto national dish of Malaysia. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. This is a Malaysian signature meal, nasi lemak with all its trimmings.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
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