Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken marsala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Marsala is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Marsala is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken marsala using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala:
- Make ready 1 1/4 lb chicken cutlets
- Get adobo
- Take 1/3 cup all-purpose flour
- Get 1 tbsp all-purpose flour
- Prepare 5 tbsp olive oil, extra virgin
- Take 5 tbsp butter
- Make ready 16 oz mushrooms
- Make ready 1/2 tbsp minced garlic
- Take 1/3 cup dry marsala
- Make ready 1/4 cup dry marsala
- Prepare 1/3 cup chicken stock
- Prepare 1 lb pasta
- Take 4 tbsp butter
Steps to make Chicken Marsala:
- Heat up 2 tbs of oil and one tbs of butter on medium heat. Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan. Cook each side until nice golden brown, roughly three minutes per side. Transfer to plate and set aside.
- Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms. Cook down, slowly adding 1/4 cup dry marsala as they cook. Cook until tender and golden, roughly 12 minutes. Transfer to plate with the chicken and set aside.
- Boil water and add pasta until desired consistency
- Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
- Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly. Add 1 tbs of flour and stir together until thick. Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency. Add in chicken and mushrooms along with remaining butter. Heat until warm throughout.
- Serve and enjoy :)
So that is going to wrap this up with this special food chicken marsala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
