Apple-Pie in a Bag
Apple-Pie in a Bag

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-pie in a bag. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make the Crust: In a food processor combine the flour, sugar, and salt. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice. Fill pie shell with apple mixture, piling them high in center.

Apple-Pie in a Bag is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple-Pie in a Bag is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-Pie in a Bag:
  1. Prepare 5 each Granny. Smith. Apple
  2. Prepare 2 tbsp cornstarch
  3. Get 1/2 cup Sugar
  4. Take 1 tsp Fresh lemo/n juice
  5. Take 1 tsp Pure vanilla extract
  6. Take 1/4 tsp Ground. cinnamon
  7. Get 1 dash salt
  8. Make ready 1 dash ground nutmeg
  9. Take 1 1/2 tbsp cold unsalted butter, cut into piece

Bake a pie. in a bag! Dreckman and her daughter manage to bake a pie, in a paper bag, without starting a fire :-). Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown.

Steps to make Apple-Pie in a Bag:
  1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
  2. Transfer to the pie shell and I put the butter.
  3. Brush the overhanging edge of the dough with water or egg wash
  4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
  5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
  7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
  8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Set pie plate and dough for top aside. Place the pie onto a rimmed baking sheet, and create a bag out of parchment paper. A wide variety of Apple pie in bag products are most popular in United States, United Kingdom, and Australia. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust.

So that is going to wrap this up with this exceptional food apple-pie in a bag recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!