Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were. After tasting they still couldn't relate this dish to potato, the. * NB: Kindly note that SWEET POTATOES LEAVES are used in this recipe and not potatoes leaves which are poisonous!
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Make ready 150 grams Chicken thigh meat
- Make ready 2 small Japanese sweet potato
- Make ready 2 tsp A. Soy sauce
- Prepare 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Take 1 tbsp A. Katakuriko
- Prepare 1 tsp A. Grated ginger
- Take 1 and 1/2 teaspoons B. Soy sauce
- Make ready 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Make ready 1 tbsp Vegetable oil (or olive oil)
This time by using translucent type sweet potato noodle. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Which means hot and sour - Drain the potato and leave it in the sieve so it will have a little more time to get rid of any excess water. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Potatoes are the most humble vegetables in China. Unlike western smashed potatoes or chips, we love to make a quick stir fry, a simple salad or a famous street food style. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin.
So that’s going to wrap it up with this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
