Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself. This is already plenty spicy with doubanjiang, red chili oil, and. Just try and remember Sanpoutei, the name of the group company.
Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Take 150 grams Tofu
- Make ready 50 grams Ground pork
- Get 5 cm Japanese leek
- Take 1 bunch Komatsuna
- Prepare 1 1/2 tsp ●Doubanjiang
- Prepare 1 tsp ●Tianmianjiang
- Prepare 1 tsp ●Douchi
- Make ready 1 tsp ●Ra-yu
- Get 1 tsp Shaoxing wine (or sake if unavailable)
- Get 1 clove ●Garlic (grated)
- Take 1 ●Ichimi spice
- Get 400 ml ☆Hot water (or cold)
- Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Prepare 1 tsp ☆ Soy sauce
- Get 1 Sichuan pepper (powdered)
- Prepare 1 bundle Chinese-style noodles
This spicy version is made with tofu and minced pork. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen. dry noodles with spicy minced pork and tofu.. Time Fuse Mapo Curry Noodles is a dish made by Sōma Yukihira in order to challenge Terunori Kuga during the Moon Banquet Festival.
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
This dish was created by Soma during the Moon Banquet Festival to combat against Kuga Terunori in sales. The soup is made from beef bones, several curry spices, garlic, and ginger to make the curry. Strain noodles and immediately section off into mapo tofu and stir through until well combined with mapo tofu sauce. Garnish with green onion and Szechuan pepper. Then place prepared meatball on top.
So that is going to wrap it up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
