Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my entire life. They are fine and they look wonderful.

Seasoned left over Mashed Potatoes filled with Cheese, coated in toasty Bread Crumbs and wrapped in Bacon.fried into a crispy nugget that explodes flavor upon. This is my church basement fish fry.enjoy. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Take Hake Fillets
  2. Prepare 100 g flour
  3. Get 2 eggs
  4. Get Table salt and pepper
  5. Prepare oil
  6. Get 4 Large Potatoes
  7. Take Bacon (preferably bacon bits) fried
  8. Take 1 tablespoon Butter
  9. Get 1/2 Milk
  10. Make ready Cheddar Cheese

Of course plain mashed potatoes are irresistible on their own, but Next to cooking mashed potatoes in a crockpot, these Roasted Garlic and Bacon Mashed Potatoes might be my favorite way to make mashed potatoes. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. The Best Mashed Potatoes Recipes on Yummly Fish PieAs receitas lá de casa. eggs, hake fillets, olive oil, mozzarella cheese, mashed.

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

For the fish: Rinse pollock, pat dry and season with salt and pepper. Equipment needed to make Irish Mashed Potatoes with Bacon. I personally really liked the addition of kale here and. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. I served this with Seared Steaks with Caramelized Onions & Gorgonzola (from this site); the bacon mashed potatoes were GREAT!!!

So that’s going to wrap it up with this exceptional food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!