Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.
Ramen-style Glass Noodle Soup for Dieters is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ramen-style Glass Noodle Soup for Dieters is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Make ready 50 grams Cellophane noodles
- Make ready 200 grams Cabbage
- Take 1/2 clove Garlic
- Make ready 1 1/2 tbsp ★Chicken soup stock granules
- Make ready 1 1/2 tbsp ★Soy sauce
- Make ready 1 tsp ★Vinegar
- Make ready 1 pinch ★Sugar
- Make ready 1 Boiled egg
- Make ready 3 slice Ham
- Make ready 1 Vegetables you like
- Make ready 1 dash Pepper
With this recipe, we're exploring how to do that enthusiastic slurping at home. We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
Steps to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. The Best Glass Noodles Recipes on Yummly Glass Noodle Salad, Glass Noodle Salad, Japanese Glass Noodle Salad. Japanese Cuisine, Ramen or Noodle Soup with Sliced Pork, Dried Seaweed, Chives, Pickled Bamboo Shoots and Boiled Egg.
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