Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Take 1/2 Basa Fish Fillet
- Make ready 1/4 Pineapple - Quarter Cut
- Make ready 1 Red Bell Pepper - Quarter Cut
- Take 1 Red Onion - Cut into Wedges
- Take to taste Salt
- Prepare as needed Italian Spices for seasoning
- Take 2 tsp Herb Butter
- Prepare as needed Mustard Oil
- Get As needed Coriander leaves
- Make ready 1 Lemon
- Take as needed Broccoli
- Get To taste Green Chilli
- Prepare 2 Totamo
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
So that’s going to wrap this up for this special food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!