Basa with Grilled Red Bell Pepper & Pineapple Salad
Basa with Grilled Red Bell Pepper & Pineapple Salad

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Take 1/2 Basa Fish Fillet
  2. Make ready 1/4 Pineapple - Quarter Cut
  3. Make ready 1 Red Bell Pepper - Quarter Cut
  4. Take 1 Red Onion - Cut into Wedges
  5. Take to taste Salt
  6. Prepare as needed Italian Spices for seasoning
  7. Take 2 tsp Herb Butter
  8. Prepare as needed Mustard Oil
  9. Get As needed Coriander leaves
  10. Make ready 1 Lemon
  11. Take as needed Broccoli
  12. Get To taste Green Chilli
  13. Prepare 2 Totamo
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
  2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
  3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
  4. Serve and enjoy.

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