Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life.

For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Get Cake:
  2. Make ready 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Take 1 1/2 tsp baking soda
  5. Get 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Prepare 2 cups sugar
  8. Take 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. Prepare 1 cup chopped walnuts
  12. Make ready 2 tsp vanilla
  13. Make ready Frosting:
  14. Make ready 8 oz cream cheese
  15. Make ready 1 \2 cup softened butter
  16. Take 1 cup confectioner sugar
  17. Take 2 tsp vanilla

For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a.

Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

The incredible taste of your favorite carrot cake but in bar form! Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!