Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, remoulade sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remoulade Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Remoulade Sauce is something that I’ve loved my entire life.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.
To get started with this recipe, we have to prepare a few ingredients. You can cook remoulade sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Remoulade Sauce:
- Get Sauce
- Prepare 1 1/2 cup Mayonnaise
- Take 3 tbsp Dijon Mustard
- Make ready 3 tbsp Ketchup
- Prepare 2 tbsp Garlic, minced
- Get 1 tbsp Parsley, finely chopped (optional)
- Get 2 tbsp Lemon Juice
- Make ready 1 dash Lime juice
- Make ready 1 tbsp Worcestershire Sauce
- Take 1/2 tsp Celery Salt
- Prepare 1 1/2 tsp Paprika
- Prepare 2 tsp Hot Sauce (Texas Pete or Tobasco)
- Take 1 Black Pepper, to taste
- Get 1 Tony Cachery's, to taste
Remoulade sauce, oh how I love thee. It's a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes. Thing is, now that I make crab cakes at home. This mayonnaise is sometimes called French Tartar Sauce in the US.
Instructions to make Remoulade Sauce:
- Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish.
- You can customize this sauce to your taste. Experiment until it's to your liking.
The addition of hard boiled eggs, chives and capers make this sauce more substantial and. What Is the Difference Between Remoulade and Tartar Sauce? Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce.
So that is going to wrap this up for this special food remoulade sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
