Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef bowl with egg mayo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Bowl with Egg Mayo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Bowl with Egg Mayo is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Take 300 gr beef shabu-shabu
- Get 2 cloves garlic chopped
- Get 1/2 onion roughly sliced
- Prepare 1 sdt salt
- Get 1 sdt pepper
- Prepare Sauce:
- Get 3 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 50 ml dashi stock
- Get Egg Mayo:
- Take 2 eggs
- Take 2 tbsp mayonnaise
- Get pinch salt
- Prepare pinch pepper
- Prepare 1 squeeze lime juice
- Prepare parsley
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
So that is going to wrap this up for this special food beef bowl with egg mayo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
