Garlic buttered Prime Hake medallions
Garlic buttered Prime Hake medallions

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic buttered prime hake medallions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic buttered Prime Hake medallions You can explore with other Bold spices or herbs. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up. Melt butter in a pan, then stir in thinly sliced garlic cloves and capers.

Garlic buttered Prime Hake medallions is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic buttered Prime Hake medallions is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic buttered Prime Hake medallions:
  1. Get 1 Box Hake Medallions
  2. Take 15 ml Butter(unsalted)
  3. Make ready 5 ml Olive oil
  4. Take 2 clove garlic
  5. Take Chopped Italian parsley
  6. Take Salt and pepper

I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Prepare the Garlic Butter Sauce by mixing all the ingredients together.

Steps to make Garlic buttered Prime Hake medallions:
  1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
  2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Easy and satisfying dinner recipe for Cheesy Hake Bake. For more hake recipes, try this Oven Baked Hake recipe or this Baked Hake with Harissa recipe. Put the garlic butter on wax paper and roll it into a log.

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