Red Beans and Rice
Red Beans and Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! In a skillet, heat oil over medium heat. The reason red beans and rice are normally featured in local dining estabishments on Monday is because Monday was clothes wash day.

Red Beans and Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Beans and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:
  1. Get 1 ounce butter
  2. Prepare 4 cloves garlic – chopped
  3. Make ready 2 links Andouille Sausage, diced (optional)
  4. Take 1 cup rice
  5. Make ready 2 cups chicken stock (You may need a little extra for the rice)
  6. Prepare 1 tablespoon crystal hot sauce
  7. Get 1 teaspoon paprika
  8. Make ready 1/4 of yellow bell pepper – diced small
  9. Take 1/2 teaspoon salt
  10. Make ready 1 teaspoon cajun seasoning
  11. Make ready 14.5 ounce can,red beans,drained
  12. Prepare 3 each scallions add at the end – cut bias /on an angle

Every Monday, every kitchen in New Orleans and suburbia has a pot of beans cooking. I have to say, I make one of the best dishes of RB&R ever! Its easy, and you don't need a lot of spices, You don't need to soak them, either. Pour soaked beans and water into the pot and bring to a simmer.

Instructions to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

Add black pepper, cayenne, salt and all herbs except parsley. Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! Heat olive oil over medium-high heat in a large saucepan.

So that’s going to wrap it up for this special food red beans and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!