Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry chicken - caribbean style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken - Caribbean Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curry Chicken - Caribbean Style is something that I’ve loved my whole life. They’re nice and they look fantastic.

So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! When I think of this dish, I straight away get pulled back to the Indian heritage and cuisine. Influenced with the Indian style of cooking chicken and goat meat, this recipe is loaded with flavors and is a perfect meal for everyday dinners.

To get started with this recipe, we have to prepare a few components. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Take 4 lbs chicken (thighs and legs skin off)
  2. Make ready 4 medium size potatoes roughly chopped
  3. Get 3-4 tbsp veggie oil
  4. Make ready 1/2 c water
  5. Get 2 tsp salt
  6. Take 2 tsp black pepper
  7. Take 2 garlic cloves diced
  8. Make ready 1 medium onion (diced)
  9. Make ready 1 large tomato
  10. Make ready 3 scallions chopped
  11. Make ready 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Make ready 3 tbsp Amchar Massala (I use Chief brand)
  14. Make ready 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Prepare 1 scotch bonnet (a.ka. Jamaican Pepper)

This recipe is loaded with fresh vegetables, deep flavors, and just enough spice to keep you guessing with every bite. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside. In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.

Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir.

You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.

  1. Begin adding your marinated chicken. Turn the heat up to medium high.
  2. Stir the chicken to coat the pieces with the curry.
  3. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  4. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  5. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms.

Note - you can add more water if needed for gravey.

  1. Serve with a side of rice and a wedge cornbread. Enjoy……

Here, I've buried chicken thighs under a Caribbean-inspired coconut milk simmer of onions, garlic, and, of course, chile. Finally, the curry powder and lime balance the richness with spiced heat. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.

So that’s going to wrap this up with this exceptional food curry chicken - caribbean style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!