Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed ramen with yakisoba noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Ramen with Yakisoba Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stewed Ramen with Yakisoba Noodles is something which I’ve loved my entire life.
Find Deals on Ramen Yakisoba in Groceries on Amazon. Great recipe for Stewed Ramen with Yakisoba Noodles. I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine.
To begin with this recipe, we must first prepare a few components. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready 1 portion Yakisoba noodles (steamed noodles)
- Prepare 1 Cabbage, bean sprouts, Chinese chives, etc
- Prepare 1 Thinly sliced pork
- Get 500 ml Water
- Get 3 tsp ●Weipa
- Take 1 tsp ●Oyster sauce
- Make ready 1 tsp ●Soy sauce
However, yakisoba noodles don't look anything like buckwheat noodles. They're made with an alkaline dough (which gives them that signature yellow hue) of wheat flour, water, and kansui (lye water). They look almost like a fresh version of the packaged ramen noodles we all ate in college. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.
Steps to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. But the magic of Yakisoba flavour is thanks to a powerhouse yakisoba sauce (which is also super easy to make at home!). Yakisoba can either be nutritious or not, depending on how you make the portion. Too little vegetables and meat means a bigger percentage of noodles, which might give you excess carbohydrates. Try balancing your meal with more meat and veggies.
So that’s going to wrap this up for this special food stewed ramen with yakisoba noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
