Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Mini burgers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini burgers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini burgers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini burgers:
- Get 1 lettuce
- Make ready 2 medium tomatoes
- Get 1 packages mini burger buns (aka dinner rolls here; homemade or bought)
- Take 1 each mayo, ketchup, honey mustard
- Get 1/4 slice cheese (american or mozarella
- Make ready 1 each worcestershire and soy sauce
- Prepare 3 clove garlic
- Make ready 1/2 kg ground beef
- Get 1 pinch salt and pepper
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Instructions to make Mini burgers:
- I usually prepare the ground beef with garlic,salt, pepper, soy and worcestershire sauce to taste the day before or same day in the morning to make them later so it can get all the flavor when you make them.
- Form little balls with the seasoned ground beef and press them a little to form your patties. Then fry them on a frying pan with a bit of oil. Put the mayo, honey mustard, lettuce and tomato slice on your buns.
- Once patties are ready, cut cheese slices in 4 and top each meat with one little square. Cover it until it melts.
- put your hamburger patties on each bread and enjoy!
- My serving suggestions: fried yucca sticks (casava)or french fries.
- serving portions will depend on the size of your patties..last time i made like 12-15 approximately.
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So that is going to wrap this up for this exceptional food mini burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
