Whosayna Poussin Chicken Strips
Whosayna Poussin Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna poussin chicken strips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna Poussin Chicken Strips is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna Poussin Chicken Strips is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook whosayna poussin chicken strips using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna Poussin Chicken Strips:
  1. Make ready 1 kg Chicken Fillet (strips)
  2. Take 1 tsp red Chilli Powder
  3. Make ready 2 tsp Paprika
  4. Get to taste Salt
  5. Prepare 1 tsp Garlic (pounded)
  6. Get 1 tbsp Vinegar
  7. Make ready 2 tbsp Cornflour

Homemade chicken strips are one of my favorite things ever? Who doesn't like from scratch Anyone else? Price Break Down of Homemade Chicken Strips. Cut chicken breasts into strips and season with salt and pepper.

Instructions to make Whosayna Poussin Chicken Strips:
  1. Marinate chicken strips in vinegar, salt and garlic for three hours
  2. Lay chicken strips on a tray then sprinkle cornflour over it turn the other side and sprinkle more
  3. Deep fry the strips and keep them aside
  4. In a pan put paprika, chilli powder, two tablespoon butter and one tsp cornflour
  5. Keep on flame and mix and the strips and toss, remove from flame and serve

Whosayna's Chatpata Chicken Tandoori Recipe by Husseina Nazir. Great recipe for Whosayna's Chatpata Chicken Tandoori. #amazingingredients #chicken. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken recipe. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture.

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