Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel choc chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Choc Chip Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salted Caramel Choc Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Choc Chip Cookies:
- Prepare 240 g Unsalted Butter
- Take 1 cup Granulated Sugar
- Make ready 1 1/2 cups Soft Brown Sugar
- Prepare 1 tbsp Vanilla Extract
- Make ready 2 Eggs
- Take 1/2 cup Caramel Sauce made from Condensed Milk
- Make ready 4 cups Plain Flour
- Take 1/2 tsp Baking Powder
- Take 1 1/2 tsp Bicarbonate of Soda
- Take 1/2 tsp Salt
- Prepare 2 cups Chocolate Chips
- Take Sea Salt for sprinkling
Instructions to make Salted Caramel Choc Chip Cookies:
- Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
- In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
- Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
- Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
- Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
- Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.
So that’s going to wrap this up for this exceptional food salted caramel choc chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
