Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, golden carrot cake oatmeal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Golden Carrot Cake Oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Golden Carrot Cake Oatmeal is something which I have loved my entire life. They’re nice and they look fantastic.
Serve the Carrot Cake Baked Oatmeal immediately, or divide into single portions and refrigerate until you're ready to eat. I like to pour a little cold milk over my hot Carrot Cake Baked. A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden carrot cake oatmeal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Carrot Cake Oatmeal:
- Make ready 1/2 cup rolled oats
- Make ready 1 cup water
- Get 1.5 tablespoon shredded carrots
- Prepare 1/4 cup regular or nut milk
- Take 1 tablespoon Jinka Turmeric Paste
- Take 1 tablespoon walnuts
- Prepare 1 tablespoon raisins
- Take 1/2 teaspoon cinnamon
- Take 1 banana
- Get Honey (optional)
- Prepare Butter (optional)
- Get Cream (optional)
This healthy cake recipe is also no-sugar, no flour, and most. Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. Carrot Cake Oatmeal - a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings.
Instructions to make Golden Carrot Cake Oatmeal:
- Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally.
- Add shredded carrots in while still cooking (close to 10 minutes.)
- Pour into bowl and mix with milk of your choosing.
- Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana.
- Drizzle with honey, add a pat of butter and cream if desired.
Vegan and gluten-free, Carrot Cake Oatmeal is cozy and warming, yet energizing and restorative too. It's made with one cup of fresh carrot juice for an added boost of nutrients. Sweet, spicy, sweet, decadent carrot cake oatmeal. It's like eating carrot cake for breakfast. (Which I can't say I've never done before…) The carrot cake oatmeal is pretty easy to make and can be prepared either the night before or up to three days in advance for an instant and healthy breakfast. Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
So that is going to wrap it up for this exceptional food golden carrot cake oatmeal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
