BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Sekuwa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Sekuwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Get 500 grams Chicken (Bite sized or thick slices)
  2. Make ready 10 ml Mustard Oil
  3. Make ready 10 ml Lemon Juice
  4. Prepare 5 ml Vinegar (optional)
  5. Prepare 5 grams Garam Masala
  6. Take 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Prepare 5 grams Ginger Garlic Paste
  8. Make ready 5 ml Soya Sauce (Optional)
  9. Take 5 grams Chilly Paste
  10. Take 5 ml Mustard Oil
  11. Prepare Salt and Pepper (as per taste)
  12. Take Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Get Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Get Puffed Rice (optional)

Sprinkle chicken pieces with salt and pepper. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better?

Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Next, pat the chicken dry and rub the pieces with barbeque sauce. I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of time-consuming to do well. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave.

So that is going to wrap it up with this special food bbq chicken | chicken sekuwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!