Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3- layer strawberry naked drip cake from scratch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lol thought that was a rare burger cake coated with uhhh I don't even know. A Naked Strawberry Layer Cake made with fresh Strawberry Meringue Buttercream and fluffy vanilla cake layers. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 3- Layer Strawberry Naked Drip Cake from scratch is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Prepare Cake—————–
- Take 1 cup softened butter salted
- Get 1-1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Prepare 3 cup fine all purpose flour +2 tablespoons
- Make ready 1/3 cup cornstarch
- Prepare 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 6 extra large eggs
- Take 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Prepare Icing——————–
- Take 4 cup powdered sugar
- Get 1/4 cup milk
- Prepare 1 teaspoon vanilla extract
- Prepare 4 tablespoon butter soften
- Take Filling and Topping————
- Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Make ready 1/4 cup cornstarch
- Get 1/4 cup strawberry juice
Wait for the real, homegrown strawberries to make But when strawberries are fresh and in season, bursting with intense flavor and natural sugars, this cake becomes far more than acceptable. · Homemade strawberry cake topped with light and fluffy whipped cream strawberry frosting. Alright, almost scratch cake is a bit of a stretch. These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. I made my second three layer cake last week and used this cake box recipe for ease!
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
The strawberry flavor is boosted with a packet of strawberry gelatin mix. It's a great treat for summer or a special birthday party. Get the recipe for GothicGirl's Strawberry Cake from Scratch. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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