Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, reggie's cheetos grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reggie's Cheetos Grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Reggie's Cheetos Grits is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reggie's Cheetos Grits:
- Take Topping—————–
- Take 3 cups cheetos, crunchy
- Take Grits———————-
- Make ready 3 cups grits
- Take 1-3/4 quarts water
- Prepare 1 cup cubed sharp cheddar cheese
- Make ready 1-1/2 teaspoon kosher salt
- Get Tomato gravy—————-
- Prepare 6 large tomatoes
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons bacon drippings
- Get 1/2 stick butter
- Get 1/2 teaspoon sugar
- Prepare 2 quarts water to boil for removing tomato skins
Steps to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that is going to wrap it up with this special food reggie's cheetos grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!