Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hari mirch ke tipore(lnstant green chilli pickle). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hari mirch ke Tipore(lnstant Green chilli pickle) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hari mirch ke Tipore(lnstant Green chilli pickle) is something which I’ve loved my entire life.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. See how to make instant green chilli pickle with a unique flavour. This khatta meetha mirch ka achar will surely appeal to your taste buds.
To get started with this recipe, we must first prepare a few ingredients. You can have hari mirch ke tipore(lnstant green chilli pickle) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hari mirch ke Tipore(lnstant Green chilli pickle):
- Get 7 green chillies
- Make ready 2 tbsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 2 tsp fennel seeds
- Get 1 pinch asafoetida
- Make ready To taste salt
- Get To taste red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Make ready 1/2 tsp dry mango powder
- Prepare 1/2 garam masala
Green chilies cooked with spices give this recipe an unforgettably unique flavor. Its instant chilli pickle recipe popularly known as mirch ke tipore (हरी मिर्च के टिपोरे रेसिपी) which belongs to Rajasthani cuisine and often served as The recipe requires less time and minimal efforts and prepared with fresh green chillis and some whole and powdered spices. It is a mixture of fresh. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle.
Instructions to make Hari mirch ke Tipore(lnstant Green chilli pickle):
- Wash and wipe dry green chilli and cut in small pieces.
- Heat mustard oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and fennel seeds. Sauté for 30 seconds. Add asafoetida and stir well. Now add green chilli pieces and cook for 2 minutes.
- Now add, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mango powder and stir well so that all chillis get coated with dry masale. Cook for another 2 minutes and it's crunchiness remain. Switch off the flame.
- This Tipore can be stored for 1 week in the refrigerator.
- Serve it with chapatti or rice or puri.
Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. Cut Hari mirch into four pieces. Take Kadai put mustard oil let it get hot and let it cool a bit, switch off the gas. Add turmeric powder, dhaniya powder, red chilli powder, hing.
So that’s going to wrap it up for this special food hari mirch ke tipore(lnstant green chilli pickle) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
