Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon.
Fried cornbread with corn and bacon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried cornbread with corn and bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Make ready cornbread
- Take 1/2 cup fried crispy chopped bacon
- Prepare 1 cup yellow corn meal
- Prepare 2 large eggs
- Prepare 1 tsp salt
- Get 1 cup sr flour
- Take 2 tbsp sunflower oil
- Prepare 2 oz whole kernel corn
- Prepare 1 tbsp baking powder
- Get 1 tsp baking soda
- Get oil to fry
- Get 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
You can never go wrong when you serve corn as a side dish; some of my. Bacon Corn Relish is my most requested side dish EVER! It's crazy easy to make and there are never leftovers! Scrape the bacon fat and drippings into a skillet. When hot, add diced tomatoes or tomatillos along with a decent pinch of salt.
So that is going to wrap it up with this special food fried cornbread with corn and bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
