Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★paper wrapped chicken★. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
★Paper Wrapped Chicken★ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ★Paper Wrapped Chicken★ is something that I have loved my entire life.
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Paper-wrapped chicken like in a pu pu platter.
To begin with this recipe, we must prepare a few components. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Take 500 g Chicken breast
- Prepare ■Seasonings
- Take 2 table spoon Potato starch
- Make ready 2.5 table spoon Water
- Get 1 tea spoon Sesame oil
- Get 1/2 tea spoon Salt
- Prepare 1 table spoon Sugar
- Take 1 table spoon Soy sauce
- Prepare 1 table spoon Ketchup Manis
- Take 2 tea spoon Ginger juice
- Get 1 table spoon Sake
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. One of the dishes on the menu was Paper-Wrapped Chicken. Working alongside his cousins, Henry would tuck marinated pieces of chicken into sheets of shiny foil, and then carefully fold them into three-sided pouches, origami-style.
Instructions to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns!
Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪
The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat.
The packets would later be cooked to order. Take a small fresh chicken (or boneless chicken pieces if you are in a hurry), marinate in a sweet-sour sauce, wrap in parchment paper or foil, and deep-fry, then watch your dinner guests unwrap. How to make Asian Style Paper Wrapped Chicken Recipe. To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic. Take a wax paper or baking paper, cut them into squares.
So that’s going to wrap this up with this exceptional food ★paper wrapped chicken★ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
