Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy southwestern chicken egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Southwestern Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Prepare 1 pack chicken breasts (pack of 2) seasoned your way
- Take 1 (16 oz.) package of frozen chopped spinach, thawed
- Make ready 1/2 cup fresh parsley (chopped)
- Take 1 can Green Giant southwestern corn blend (drained)
- Get 2 cups shredded cheese (your choice) not Italian
- Prepare 8 (7 inch) flour tortillas
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
So that’s going to wrap it up for this special food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!