Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken Stir-Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shoyu Chicken Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Prepare 500 grams Chicken thigh fillets, sliced into strips
- Prepare 1 Shoyu marinade (see related recipe)
- Prepare 250 grams Udon noodles
- Get 1 bunch Baby bok choy, roughly chopped
- Take 400 grams Can baby corn spears, washed & sliced in half lengthways
- Prepare 1 Red capsicum (pepper), sliced
- Take 1 medium onion, into wedges
- Make ready 2 stick Green onion, sliced
- Prepare 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached.
https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
So that is going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!