Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked ham & beetroot wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Ham & Beetroot Wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Ham & Beetroot Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Make ready Serves: 1 person
- Make ready 5 slices German style, wafer thin smoked ham,
- Prepare 2 small white tortilla wraps,
- Get 12 g baby spinach leaves,
- Prepare 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Get 75 g onion and chive reduced fat cottage cheese,
- Take 1/3 rd a small yellow bell pepper, cut into thin slices,
- Get Ground black pepper to season
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that is going to wrap it up for this special food smoked ham & beetroot wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
