Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Breakfast Nut Bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Prepare mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Take dried coconut
- Get whole oats
- Make ready linseeds or 1/4 cup linseed flour
- Take Wet Ingredients
- Get chia mixed with 1/2 cup water
- Get maple syrup or 10 soaked dates(optional if prefer sweet)
- Take cinnamon, 1 tsp vanilla essence
- Prepare peanut butter
- Prepare coconut oil
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap this up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!