Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground meat and daikon radish spicy stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ground Meat and Daikon Radish Spicy Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Take 200 grams Ground beef and pork mix
  2. Get 5 cm Daikon radish
  3. Take 1/2 clove Garlic (minced)
  4. Take 1/2 tsp Ginger (minced)
  5. Take 1 tsp Doubanjiang
  6. Make ready 2 tbsp of each ★ Sake and Miso
  7. Take 2 tsp ★ Hon-mirin
  8. Take 2 tsp ★ Soy sauce
  9. Get 1 tsp ★ Sugar
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

So that’s going to wrap it up with this exceptional food ground meat and daikon radish spicy stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!