Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie baked in apple. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple pie baked in apple is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple pie baked in apple is something that I’ve loved my entire life. They are fine and they look wonderful.
These apple pie baked apples are everything you love about homemade apple pie! Served in a fun and creative way. These apple pie baked apples are a fun and festive dessert that everyone will love.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie baked in apple using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple pie baked in apple:
- Make ready 1 tbsp cinnamon
- Prepare 1/4 cup sugar
- Get 1 tbsp brown sugar
- Make ready 1 pie crust. home made or bought
- Prepare 6 Granny Smith apples
These apple pies are the cutest things you'll see all fall. Topped with a lattice crust and plenty of caramel, these are the perfect thing to serve in place of apple pie! Brush crust with egg wash and sprinkle with more cinnamon sugar. We start this Apple Pie by making the Apple Filling.
Instructions to make Apple pie baked in apple:
- pre heat oven to 375°F
- cut off top of 4 apples and discard.
- remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
- if you are skilled use remove apple parts minus core for filling. if not use addition apples.
- remove peel from remaining apples if using them. slice very thinly.
- mix apple with cinnamon and sugar. adjust amount to your taste.
- stuff hollow apples with this filling
- roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
- cover top of each apple in lattice patter with dough.
- place apples in 8 X 8 pan.
- add just enough water to cover bottom of pan.
- cover with foil and bake for 20 - 25 min
- remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
- this was sent to me by a friend. I think the recipe came from a lady named Channing.
I do this step first, even before I make the pastry, because I like to macerate the apples slices with a little The gap occurs because apples contain water and as the pie bakes the apples release their juices causing the apples to shrink, which often. Scoop sliced apples into hollow apples. Pour the egg mixture on top, followed by the apples. What are the best apples for apple pie? It's best to use a mix of different types of apples in your pie.
So that is going to wrap this up with this special food apple pie baked in apple recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!